Roasted Brussels Sprouts
- 1 pound Brussels sprouts, rinsed, ends trimmed
- 1 Tbsp minced garlic (about 3 cloves)
- 1 teaspoon lemon juice
- 2 Tbsp olive oil
- Salt
- Freshly ground black pepper
- 1/4 cup freshly grated Parmesan cheese (optional)
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Brussels sprouts (1 pound)
- Garlic (1 Tbsp)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Olive oil (2 Tbsp)
- Salt (1)
- Drinks
- Lemon juice (1 teaspoon)
- Dairy
- Parmesan cheese (1/4 cup)
Preparation
Read recipe preparation on simplyrecipes.com
Social Stats
85.8Rating
1-100
1-100
47Tweets
697Facebook
Likes
Likes
7,211StumbleUpon
Views
Views
934PinterestPins
Recipe Stats
Published December 28, 2009 (3 years ago).
88 people saved this recipe.
