Roasted Brussels Sprouts, Sweet Potatoes and Bacon
- 1 container fresh brussels sprouts
- 2 big sweet potatoes, peeled and cubed
- extra-virgin olive oil
- 1 teaspoon dried thyme
- sea or kosher salt and fresh black pepper
- 3 slices bacon
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Brussels sprouts, fresh (1 container)
- Sweet potatoes, big (2)
- Thyme, dried (1 teaspoon)
- Meat
- Bacon (3 slices)
- Cooking & Baking
- Olive oil, extra-virgin (1)
- Sea or kosher salt and fresh black pepper (1)
Social Stats
62.6Rating
1-100
1-100
3Tweets
34Facebook
Shares
Shares
127StumbleUpon
Views
Views
5,314PinterestPins
Recipe Stats
Published October 23, 2011 (1 year ago).
41 people saved this recipe.
