Roasted Brussels Sprouts
- 1 lb Brussels sprouts
- 2-3 medium shallots, peeled and sliced
- 3 tbsp olive oil
- salt
- pepper
- 1 tbsp butter (optional)
- 1/2 lemon, juice of
- This recipe is vegetarian
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Brussels sprouts (1 lb)
- Shallots, medium (2)
- Cooking & Baking
- Olive oil (3 tbsp)
- Pepper (1)
- Salt (1)
- Drinks
- Lemon, juice of (1/2)
- Dairy
- Butter (1 tbsp)
Preparation
Read recipe preparation on userealbutter.com
Social Stats
37.7Rating
1-100
1-100
0Tweets
23Facebook
Shares
Shares
1StumbleUpon
Views
Views
505PinterestPins
Recipe Stats
Published October 12, 2007 (5 years ago).
5 people saved this recipe.
