Roasted Brussels Sprouts and Apple Salad
- 2 cups brussels sprouts, trimmed, halved
- 2 tablespoons olive oil, divided, plus more for drizzling
- Kosher salt and freshly ground black pepper
- 1 apple, cored, thinly sliced
- 2 ounces feta, crumbled
- 2 tablespoons torn fresh mint leaves
- 1 tablespoon capers, drained
- 1 tablespoon (or more) fresh lemon juice
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Apple (1)
- Brussels sprouts (2 cups)
- Mint, fresh leaves (2 tablespoons)
- Condiments
- Capers (1 tablespoon)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Olive oil (2 tablespoons)
- Drinks
- Lemon juice, fresh (1 tablespoon)
- Dairy
- Feta (2 ounces)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published January 29, 2012 (1 year ago).
60 people saved this recipe.
