Roasted Brussels Sprouts and Goat Cheese Pizza
- ¾ cup warm water
- 2½ teaspoon yeast
- ¼ cup honey
- 2 tablespoons olive oil
- ½ teaspoons alt
- 1½- 2 cups whole wheat pastry flour
- ½ lb Brussels Sprouts
- 1 red onion
- 2 tablespoons olive oil
- 2 teaspoons red pepper flakes (optional)
- 4 ounces goat cheese
- ½ cup balsamic vinegar (optional)
- Produce
- Brussels sprouts (1/2 lb)
- Red onion (1)
- Condiments
- Balsamic vinegar (1/2 cup)
- Cooking & Baking
- Honey (1/4 cup)
- Olive oil (4 tablespoons)
- Red pepper flakes (2 teaspoons)
- Whole wheat pastry flour (1 1/2 cups)
- Yeast (2 1/2 teaspoon)
- Drinks
- Water (3/4 cup)
- Dairy
- Goat cheese (4 ounces)
- Other
- ½ teaspoons alt
Preparation
Read recipe preparation on naturallyella.com
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Recipe Stats
Published December 4, 2012 (2 months ago).
128 people saved this recipe.
