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Roasted Brussels Sprouts and Grapes with Walnuts
http://www.wholeliving.com/150865/roasted-brussels-sprouts-and-gra...
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Ingredients
categorized
original
24 ounces brussels sprouts (about 8 cups), halved or quartered if large
24 ounces grapes
2 tablespoons extra-virgin olive oil
4 tablespoons fresh thyme
Coarse salt and freshly ground pepper
2 teaspoons balsamic vinegar
1/2 cup walnuts, toasted and coarsely chopped
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
This recipe is
paleo
Produce
24 ounces brussels sprouts
(
8
cups
)
Grapes
(
24
ounces
)
Thyme, fresh
(
4
tablespoons
)
Walnuts, toasted and coarsely chopped
(
1/2
cup
)
Condiments
Balsamic vinegar
(
2
teaspoons
)
Cooking & Baking
Olive oil, extra-virgin
(
2
tablespoons
)
Salt and freshly ground pepper, Coarse
(
1
)
Preparation
Read recipe preparation on
wholeliving.com
Whole Living
www.wholeliving.com
All 898 recipes
Social Stats
77.1
Rating
1-100
13
Tweets
287
Facebook
Likes
240
StumbleUpon
Views
4,717
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Recipe Stats
Published January 4, 2012 (1 year ago).
45 people saved this recipe.
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