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Roasted Brussels Sprouts with Bacon, Pecans and Maple-Balsamic Vinaigrette
http://www.seriouseats.com/recipes/2012/11/roasted-brussels-sprout...
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Ingredients
categorized
original
1/2 cup pecans
6 slices bacon
2 pounds brussels sprouts, halved (stems and ragged outer leaves removed)
3 tablespoons extra virgin olive oil
1 teaspoon kosher salt
1/2 teaspoon black pepper
2 1/2 tablespoons balsamic vinegar
1 tablespoon maple syrup
Ingredients
categorized
original
Produce
Pecans
(
1/2
cup
)
Meat
Bacon
(
6
slices
)
Condiments
Balsamic vinegar
(
2 1/2
tablespoons
)
Cooking & Baking
Black pepper
(
1/2
teaspoon
)
Kosher salt
(
1
teaspoon
)
Maple syrup
(
1
tablespoon
)
Olive oil, extra virgin
(
3
tablespoons
)
Other
2 pounds brussels sprouts, halved (stems and ragged outer leaves removed)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
60.0
Rating
1-100
16
Tweets
65
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Views
346
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Recipe Stats
Published November 28, 2012 (2 months ago).
102 people saved this recipe.
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