Roasted Brussels Sprouts with Balsamic Vinegar
- 1 pound brussel sprouts, rinsed
- 2 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- Kosher salt and freshly ground black pepper, to taste
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Brussel sprouts (1 pound)
- Condiments
- Balsamic vinegar (3 tablespoons)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Olive oil (2 tablespoons)
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Published November 12, 2010 (2 years ago).
24 people saved this recipe.
