Roasted Brussels Sprouts with Chile Caramel
- 3 large red medium hot chiles, such as "Holland hot," thinly sliced crosswise
- 2 tablespoons freshly squeezed lime juice, plus more as needed
- 2 tablespoons fish or soy sauce, plus more as needed
- 7 ounces palm sugar
- 1/4 cup finely chopped fresh cilantro
- 1 tablespoon white miso (optional)
- 2 pounds brussels sprouts, outer leaves removed, quartered lengthwise
- 1/2 cup olive oil
- 2 teaspoons coarse salt
- This recipe is vegan
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Brussels sprouts (2 pounds)
- Chiles, large red medium hot (3)
- Cilantro, fresh (1/4 cup)
- Condiments
Fish or soy sauce (2 tablespoons)- White miso (1 tablespoon)
- Cooking & Baking
- Olive oil (1/2 cup)
- Palm sugar (7 ounces)
- Salt, coarse (2 teaspoons)
- Drinks
- Lime juice, freshly squeezed (2 tablespoons)
Preparation
Read recipe preparation on marthastewart.com
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Published August 30, 2012 (5 months ago).
64 people saved this recipe.
