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Roasted Buffalo Shrimp
http://www.marthastewart.com/875389/roasted-buffalo-shrimp
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Ingredients
categorized
original
Finely grated zest of 2 lemons (2 tablespoons), plus 2 tablespoons fresh lemon juice
2 garlic cloves, minced
3/4 teaspoon celery seeds
2 1/2 teaspoons sweet paprika
1/4 teaspoon cayenne pepper, or more to taste
Coarse salt
2 tablespoons honey
1/4 cup extra-virgin olive oil
1 1/2 pounds large shrimp, peeled and deveined, tails intact
1 cup sour cream
1/4 cup pale-green celery leaves, finely chopped
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Lemons (2 tablespoons), zest of
(
2
)
Pale-green celery, leaves
(
1/4
cup
)
Seafood
Shrimp, large
(
1 1/2
pounds
)
Cooking & Baking
Cayenne pepper
(
1/4
teaspoon
)
Celery seeds
(
3/4
teaspoon
)
Garlic cloves
(
2
)
Honey
(
2
tablespoons
)
Olive oil, extra-virgin
(
1/4
cup
)
Paprika, sweet
(
2 1/2
teaspoons
)
Salt, Coarse
(
1
)
Dairy
Sour cream
(
1
cup
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
46.7
Rating
1-100
0
Tweets
29
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0
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Views
4,460
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Recipe Stats
Published March 7, 2012 (11 months ago).
11 people saved this recipe.
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