Roasted Butternut Squash & Balsamic Sauce for Pasta
- 2 lb. butternut squash, peeled, seeded and cubed
- 1 tbsp olive oil
- 1/4 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 1/2 tsp freshly grated nutmeg
- 1 cup plus 2 tbsp (or more) vegetable broth
- 1 tbsp plus 1 tsp balsamic vinegar
- Salt and pepper to taste
- This recipe is vegan
- This recipe is gluten-free (some ingredients require gluten-free brands)
- This recipe is paleo
- Produce
- Butternut squash (2 lb.)
- Canned Goods
Vegetable broth (1 1/8 cup)
- Condiments
- Balsamic vinegar (1 1/3 tbsp)
- Cooking & Baking
- Black pepper, freshly ground (1/4 tsp)
- Kosher salt (1/4 tsp)
- Nutmeg (1/2 tsp)
- Olive oil (1 tbsp)
- Salt and pepper (1)
Preparation
Read recipe preparation on cookincanuck.com
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Recipe Stats
Published October 23, 2012 (4 months ago).
65 people saved this recipe.
