Roasted Butternut Squash Bruschetta
- 1 baguette, sliced into 1/2-inch slices (about 30)
- 1 1/2 tablespoons olive oil
- salt and pepper
- 4 cups finely diced (1/2-inch cubes) butternut squash
- 1 1/2 tablespoons olive oil, divided
- salt and pepper
- 1/4 cup finely chopped fresh sage
- 1/4 cup pine nuts
- 1/2 tablespoon minced garlic
- 1/2 cup shaved or shredded Parmigiano Reggiano cheese
- This recipe is vegetarian
- Produce
- (1/2-inch cubes) butternut squash (4 cups)
- Garlic (1/2 tablespoon)
- Pine nuts (1/4 cup)
- Sage, fresh (1/4 cup)
- Cooking & Baking
- Olive oil (3 tablespoons)
- Salt and pepper (2)
- Bread & Baked Goods
- Baguette (1)
- Dairy
- Parmigiano reggiano cheese (1/2 cup)
Preparation
Read recipe preparation on recipegirl.com
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Recipe Stats
Published November 22, 2011 (1 year ago).
37 people saved this recipe.
