Roasted Butternut Squash Gratin
- 2 1/2 lbs peeled and cubed butternut squash
- 1 tbsp olive oil
- 2 cloves garlic, crushed
- 1/3 cup finely chopped walnuts
- 2 tbsp unsalted butter
- 2 tbsp flour
- 1/2 tsp salt (or more to taste)
- 1/4 tsp black pepper
- 1 1/4 cups lowfat milk
- 3/4 cup shredded Gruyère cheese, tightly packed
- Pinch of nutmeg
- 1 tbsp potato starch
- This recipe is vegetarian
- Produce
- Butternut squash (2 1/2 lbs)
- Garlic (2 cloves)
- Walnuts (1/3 cup)
- Cooking & Baking
- Black pepper (1/4 tsp)
- Flour (2 tbsp)
- Nutmeg (1 Pinch)
- Olive oil (1 tbsp)
- Potato starch (1 tbsp)
- Salt (1/2 tsp)
- Dairy
- Butter, unsalted (2 tbsp)
- Gruyere cheese, tightly packed (3/4 cup)
- Milk, lowfat (1 1/4 cups)
Preparation
Read recipe preparation on theshiksa.com
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Recipe Stats
Published October 4, 2012 (4 months ago).
108 people saved this recipe.
