Roasted Butternut Squash Honey Puree
- 3 butternut squash (2 pounds each)
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 6 small shallots, halved
- 4 tablespoons honey
- 6 sprigs fresh thyme
- 6 tablespoons unsalted butter
- 6 tablespoons heavy cream
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Butternut squash (3)
- Shallots, small (6)
- Thyme, fresh (6 sprigs)
- Cooking & Baking
- Black pepper (1/2 teaspoon)
- Honey (4 tablespoons)
- Kosher salt (1 1/2 teaspoons)
- Dairy
- Butter, unsalted (6 tablespoons)
- Heavy cream (6 tablespoons)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published February 6, 2012 (1 year ago).
84 people saved this recipe.
