Roasted Butternut Squash Panini
- 1 medium butternut squash, peeled and cut into 1/4 inch slices
- 1 tbsp. olive oil + additional olive oil to brush on bread
- salt and pepper to taste
- 1/3 c. fresh sage, sliced into thin ribbons
- 1-7 oz. container fresh mozzarella medallions
- 8 thick slices hearty whole-wheat or sourdough bread
- This recipe is vegetarian
- Produce
- Butternut squash, peeled and cut into 1/4 inch slices, medium (1)
- Sage, fresh (1/3 c.)
- Cooking & Baking
- Salt and pepper (1)
- Bread & Baked Goods
- Olive oil + additional olive oil to brush on bread (1 tbsp.)
- Whole-wheat or sourdough bread, hearty (8 thick slices)
- Dairy
- Mozzarella medallions, fresh (1 7 oz. container)
Preparation
Read recipe preparation on ohmyveggies.com
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Published October 18, 2011 (1 year ago).
8 people saved this recipe.
