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Roasted Butternut Squash Soup
http://www.chow.com/recipes/30466-roasted-butternut-squash-soup
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Ingredients
categorized
original
4 pounds whole butternut squash (about 2 medium), halved lengthwise and seeds removed
2 tablespoons unsalted butter (1/4 stick)
1 medium Granny Smith apple (about 8 ounces)
1/2 medium yellow onion
8 fresh sage leaves
2 1/2 cups low-sodium vegetable or chicken broth
2 1/2 cups water
1 1/2 teaspoons kosher salt, plus more as needed
1/4 teaspoon freshly ground black pepper, plus more as needed
1/3 cup heavy cream
1/2 cup toasted pumpkin seeds, for garnish (optional)
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Butternut squash, whole
(
4
pounds
)
Granny smith apple (about 8 ounces), medium
(
1
)
Pumpkin seeds, toasted
(
1/2
cup
)
Sage, fresh leaves
(
8
)
Yellow onion, medium
(
1/2
)
Canned Goods
Vegetable or chicken broth, low-sodium
(
2 1/2
cups
)
Cooking & Baking
Black pepper, freshly ground
(
1/4
teaspoon
)
Kosher salt
(
1 1/2
teaspoons
)
Drinks
Water
(
2 1/2
cups
)
Dairy
Butter, unsalted
(
2
tablespoons
)
Heavy cream
(
1/3
cup
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
All 2,060 recipes
Social Stats
63.1
Rating
1-100
14
Tweets
294
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Views
308
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Recipe Stats
Published October 4, 2012 (4 months ago).
67 people saved this recipe.
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