Roasted Butternut Squash and Pears
- 1 tablespoon kosher salt
- 2 teaspoons finely chopped fresh rosemary leaves
- 1/4 teaspoon freshly ground black pepper
- 1 medium butternut squash (about 2 1/2 pounds)
- 3 tablespoons unsalted butter
- 1 medium yellow onion
- 2 medium ripe but firm Bosc pears (about 1 pound)
- This recipe is vegetarian
- This recipe is gluten-free
- This recipe is paleo
- Produce
- But firm bosc pears (about 1 pound), medium ripe (2)
- Butternut squash (about 2 1/2 pounds), medium (1)
- Rosemary, fresh leaves (2 teaspoons)
- Yellow onion, medium (1)
- Cooking & Baking
- Black pepper, freshly ground (1/4 teaspoon)
- Kosher salt (1 tablespoon)
- Dairy
- Butter, unsalted (3 tablespoons)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published November 2, 2012 (3 months ago).
111 people saved this recipe.
