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Roasted Butternut Squash and Pomegranate Salad
http://www.closetcooking.com/2009/12/roasted-butternut-squash-and....
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Ingredients
categorized
original
2 cups butternut squash (peeled, seeded and cut into bit sized cubes)
1 tablespoon olive oil
1/2 teaspoon cumin (toasted and ground)
1/2 teaspoon paprika
1/2 teaspoon cinnamon
salt and pepper to taste
4 cups romaine lettuce (cut into bite sized pieces)
1/4 cup walnuts (toasted)
1/4 cup pomegranate seeds
1/4 cup feta
2 tablespoons pomegranate vinaigrette
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Butternut squash
(
2
cups
)
Cumin, toasted and ground
(
1/2
teaspoon
)
Pomegranate seeds
(
1/4
cup
)
Romaine lettuce
(
4
cups
)
Walnuts, toasted
(
1/4
cup
)
Condiments
Pomegranate vinaigrette
(
2
tablespoons
)
Cooking & Baking
Cinnamon
(
1/2
teaspoon
)
Olive oil
(
1
tablespoon
)
Paprika
(
1/2
teaspoon
)
Salt and pepper
(
1
)
Dairy
Feta
(
1/4
cup
)
Preparation
Read recipe preparation on
closetcooking.com
Closet Cooking
www.closetcooking.com
All 1,474 recipes
Social Stats
22.8
Rating
1-100
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Tweets
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Views
118
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Recipe Stats
Published December 2, 2009 (3 years ago).
3 people saved this recipe.
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