Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Roasted Butternut Squash and Sweet Potato Soup
http://www.twopeasandtheirpod.com/roasted-butternut-squash-and-swe...
Like
Ingredients
categorized
original
1 medium butternut squash, peeled, seeds removed, and chopped
1 large sweet potato, peeled and chopped
1 large carrot, peeled and chopped
Drizzle of olive oil
Salt and pepper, to taste
1 T olive oil
1 onion, chopped
2 cloves garlic, chopped
2 cans low sodium vegetable broth (15 oz.)
1 cup water
1 teaspoon cinnamon
1/4 teaspoon nutmeg
Salt and pepper, to taste
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
This recipe is
paleo
Produce
Butternut squash, medium
(
1
)
Carrot, large
(
1
)
Garlic
(
2
cloves
)
Onion
(
1
)
Sweet potato, large
(
1
)
Canned Goods
Vegetable broth, low sodium
(
2
cans
)
Cooking & Baking
Cinnamon
(
1
teaspoon
)
Nutmeg
(
1/4
teaspoon
)
Olive oil
(
1
Drizzle
)
Olive oil
(
1
T
)
Salt and pepper
(
2
)
Drinks
Water
(
1
cup
)
Preparation
Read recipe preparation on
twopeasandtheirpod.com
Two Peas & Their Pod
www.twopeasandtheirpod.com
All 570 recipes
Social Stats
62.2
Rating
1-100
10
Tweets
184
Facebook
Shares
3
StumbleUpon
Views
625
PinterestPins
Recipe Stats
Published March 19, 2010 (2 years ago).
30 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API