Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Roasted Butternut Squash and Swiss Chard Quinoa Bibimbap
http://www.closetcooking.com/2012/03/roasted-butternut-squash-and-...
Like
Ingredients
categorized
original
1 tablespoon oil
1 tablespoon gochugaru
2 cups butternut squash (cut into 1/2 inch cubes)
1 cup quinoa, rinsed
2 cups water
1 bunch swiss chard, sliced
1 tablespoon sesame oil
4 ounces shiitake, sliced
4 eggs
1 cup black beans
1/2 cup cucumber, shredded
1/2 cup carrot, shredded
toasted sesame seeds to taste
toasted seaweed powder to taste
green onions to taste
gochujang sauce to taste
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Black beans
(
1
cup
)
Butternut squash
(
2
cups
)
Carrot
(
1/2
cup
)
Cucumber
(
1/2
cup
)
Green onions
(
1
)
Seaweed, toasted powder
(
1
)
Shiitake
(
4
ounces
)
Swiss chard
(
1
bunch
)
Condiments
Gochujang sauce
(
1
)
Cooking & Baking
Gochugaru
(
1
tablespoon
)
Oil
(
1
tablespoon
)
Sesame oil
(
1
tablespoon
)
Sesame seeds, toasted
(
1
)
Pasta & Grains
Quinoa
(
1
cup
)
Drinks
Water
(
2
cups
)
Refrigerated
Eggs
(
4
)
Preparation
Read recipe preparation on
closetcooking.com
Closet Cooking
www.closetcooking.com
All 1,474 recipes
Social Stats
66.2
Rating
1-100
13
Tweets
109
Facebook
Shares
10
StumbleUpon
Views
1,043
PinterestPins
Recipe Stats
Published March 6, 2012 (11 months ago).
69 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API