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Roasted Butternut Squash with Caramelized Onions, Gorgonzola and Crispy Fried Sage
http://www.closetcooking.com/2009/10/roasted-butternut-squash-with...
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Ingredients
categorized
original
2 cups butternut squash (cut into 1/2 inch cubes)
1 tablespoon olive oil
salt and pepper to taste
1 tablespoon olive oil
1 tablespoon butter
1 onion (sliced)
1 clove garlic (chopped)
1 tablespoon butter
1 handful sage leaves
1/4 cup gorgonzola dolce (crumbled)
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Butternut squash
(
2
cups
)
Garlic
(
1
clove
)
Onion
(
1
)
Sage, leaves
(
1
handful
)
Cooking & Baking
Olive oil
(
2
tablespoon
)
Salt and pepper
(
1
)
Dairy
Butter
(
2
tablespoon
)
Gorgonzola dolce
(
1/4
cup
)
Preparation
Read recipe preparation on
closetcooking.com
Closet Cooking
www.closetcooking.com
All 1,474 recipes
Social Stats
53.3
Rating
1-100
1
Tweets
76
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Shares
1
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Views
4,434
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Recipe Stats
Published October 14, 2009 (3 years ago).
6 people saved this recipe.
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