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Roasted Butternut Squash with Sage
http://www.recipegirl.com/2007/11/01/roasted-butternut-squash-with...
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Ingredients
categorized
original
3 pounds butternut squash, peeled, seeded and cut into 1/2-inch cubes
2 Tablespoons olive oil, divided
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 large garlic cloves, minced
2 Tablespoons finely chopped fresh sage
1/3 cup pine nuts
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
This recipe is
paleo
Produce
Butternut squash
(
3
pounds
)
Pine nuts
(
1/3
cup
)
Sage, fresh
(
2
Tablespoons
)
Cooking & Baking
Black pepper, freshly ground
(
1/2
teaspoon
)
Garlic cloves, large
(
2
)
Kosher salt
(
1
teaspoon
)
Olive oil
(
2
Tablespoons
)
Preparation
Read recipe preparation on
recipegirl.com
Recipe Girl
www.recipegirl.com
All 902 recipes
Social Stats
54.3
Rating
1-100
9
Tweets
80
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Shares
1
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Views
569
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Recipe Stats
Published November 1, 2007 (5 years ago).
4 people saved this recipe.
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