Roasted Cabbage Wedges
- 1 tablespoon plus 2 more tablespoons extra-virgin olive oil
- 1 medium head green cabbage, cut into 1-inch-thick rounds
- Coarse salt and ground pepper
- 1 teaspoon caraway or fennel seeds
- Produce
- Green cabbage (1 medium head)
- Cooking & Baking
- Caraway or fennel seeds (1 teaspoon)
- Salt and ground pepper, Coarse (1)
- Other
- 1 tablespoon plus 2 more tablespoons extra-virgin olive oil
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published August 12, 2011 (1 year ago).
34 people saved this recipe.
