Roasted Cabbage with Balsamic Vinegar
- 1 red cabbage, (about 3 pounds)
- 2 tablespoons olive oil
- Coarse salt and ground pepper
- 2 to 3 tablespoons balsamic vinegar
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Red cabbage, (about 3 pounds) (1)
- Condiments
- Balsamic vinegar (2 tablespoons)
- Cooking & Baking
- Olive oil (2 tablespoons)
- Salt and ground pepper, Coarse (1)
Preparation
Read recipe preparation on marthastewart.com
Social Stats
30.2Rating
1-100
1-100
0Tweets
7Facebook
Likes
Likes
0StumbleUpon
Views
Views
304PinterestPins
Recipe Stats
Published August 12, 2011 (1 year ago).
2 people saved this recipe.
