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Roasted Carrot and Ricotta Gnocchi with Herbed Butter

http://www.seriouseats.com/recipes/2011/08/roasted-carrot-and-rico...
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • Produce
  • Carrots (1 1/2 lb)
  • Herbs such as parsley, mixed fresh (1 heaping tbsp)
  • Shallots (1 tbsp)
  • Cooking & Baking
  • All-purpose flour, unbleached (1/4 cup)
  • Black pepper, Freshly ground (1)
  • Kosher or fine sea salt (1)
  • Nutmeg (1 Pinch)
  • Olive oil, Extra-virgin (1)
  • Dairy
  • Butter, unsalted (20 tsp)
  • Parmigiano reggiano (1 cup)
  • Sheep’s milk ricotta cheese or drained whole cow’s milk ricotta cheese (1 cup)
  • Refrigerated
  • Egg yolks, large (2)

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Recipe Stats

Published August 23, 2011 (1 year ago).

35 people saved this recipe.

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