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Roasted Carrots and Mushrooms with Thyme
http://www.kalynskitchen.com/2006/03/roasted-carrots-and-mushrooms...
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Ingredients
categorized
original
8-10 oz. carrots
8 oz sliced mushrooms
2 T extra virgin olive oil
1/2 tsp. dried thyme or 1 T chopped fresh thyme leaves
salt/pepper to taste
fresh chopped parsley for garnish (optional)
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
This recipe is
paleo
Produce
Carrots
(
8
oz.
)
Mushrooms
(
8
oz
)
Parsley, fresh
(
1
)
Thyme or, dried
(
1/2
tsp.
)
Cooking & Baking
Olive oil, extra virgin
(
2
T
)
Salt/pepper
(
1
)
Preparation
Read recipe preparation on
kalynskitchen.com
Kalyn's Kitchen
www.kalynskitchen.com
All 834 recipes
Social Stats
47.8
Rating
1-100
1
Tweets
22
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Shares
2
StumbleUpon
Views
2,030
PinterestPins
Recipe Stats
Published November 10, 2009 (3 years ago).
10 people saved this recipe.
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