Roasted Carrots with Honey
- 1 1/2 pounds carrots, cut on the diagonal into 2-inch lengths and halved lengthwise if thick
- 1 tablespoon olive oil
- Coarse salt and ground pepper
- 1 tablespoon honey
- This recipe is vegetarian
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Carrots (1 1/2 pounds)
- Cooking & Baking
- Honey (1 tablespoon)
- Olive oil (1 tablespoon)
- Salt and ground pepper, Coarse (1)
Preparation
Read recipe preparation on marthastewart.com
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Published August 12, 2011 (1 year ago).
2 people saved this recipe.
