Roasted Cauliflower & Cheddar Soup
- 1 ( 1 1/2 pound ) head of cauliflower
- 3 cloves garlic
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 celery ribs, diced
- 3 1/2 cups vegetable broth
- 2 teaspoons chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- 1/2 cup shredded white cheddar cheese
- Salt and freshly ground black pepper, to taste
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Cauliflower (1 ( 1 1/2 pound ) head)
- Celery, ribs (2)
- Garlic (3 cloves)
- Onion, medium (1)
- Rosemary, fresh (1 tablespoon)
- Thyme, fresh (2 teaspoons)
- Canned Goods
Vegetable broth (3 1/2 cups)
- Cooking & Baking
- Olive oil (3 tablespoons)
- Salt and freshly ground black pepper (2)
- Dairy
- Cheddar cheese, white (1/2 cup)
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Published January 2, 2013 (1 month ago).
207 people saved this recipe.
