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Roasted Cauliflower, Chickpeas, and Olives
http://www.seriouseats.com/recipes/2012/01/cooking-light-the-compl...
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Ingredients
categorized
original
5 1/2 cups cauliflower florets (about 1 pound)
10 green Spanish olives, halved and pitted
8 garlic cloves, coarsely chopped
1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained
3 tablespoons olive oil
1/2 teaspoon crushed red pepper
3 tablespoons fresh flat-leaf parsley leaves
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Cauliflower florets
(
5 1/2
cups
)
Chickpeas
(
1
(15-ounce) can
)
Flat-leaf parsley, fresh leaves
(
3
tablespoons
)
Condiments
Spanish olives, green
(
10
)
Cooking & Baking
Garlic cloves
(
8
)
Olive oil
(
3
tablespoons
)
Red pepper
(
1/2
teaspoon
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
46.4
Rating
1-100
10
Tweets
4
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0
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Views
201
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Recipe Stats
Published January 18, 2012 (1 year ago).
75 people saved this recipe.
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