Roasted Cauliflower Gratin
- 2 1/2 lbs cauliflower florets (about one large 3 lb cauliflower head)
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 2 tbsp flour
- 1 tsp salt
- 1/4 tsp black pepper
- 1 1/4 cups lowfat milk
- 3/4 cup shredded sharp cheddar cheese, tightly packed
- 3 tbsp breadcrumbs
- 1 tbsp potato starch
- 3 tbsp parmesan cheese
- This recipe is vegetarian
- Produce
- Cauliflower florets (2 1/2 lbs)
- Cooking & Baking
- Black pepper (1/4 tsp)
- Flour (2 tbsp)
- Olive oil (1 tbsp)
- Potato starch (1 tbsp)
- Salt (1 tsp)
- Bread & Baked Goods
- Breadcrumbs (3 tbsp)
- Dairy
- Butter, unsalted (2 tbsp)
- Cheddar cheese, sharp tightly packed (3/4 cup)
- Milk, lowfat (1 1/4 cups)
- Parmesan cheese (3 tbsp)
Preparation
Read recipe preparation on theshiksa.com
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Recipe Stats
Published April 25, 2012 (10 months ago).
140 people saved this recipe.
