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Roasted Cauliflower, Leek & Garlic Soup and Lemon Fritters
http://www.tarteletteblog.com/2011/08/recipe-gluten-free-roasted-c...
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Ingredients
categorized
original
1 small head of cauliflower
1 whole head garlic
2 leeks
2 tablespoons olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
1/2 to 1 cup water, or veggie or chicken stock
1 -2 cups canola oil
1 cup sugar
zest and juice of one lemon
2 eggs
1 cup millet flour
1 cup rice flour
1 teaspoon baking powder
3/4 cup milk
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Cauliflower
(
1
small head
)
Garlic
(
1
whole head
)
Leeks
(
2
)
Lemon, zest and juice of
(
1
)
Cooking & Baking
Baking powder
(
1
teaspoon
)
Canola oil
(
1
cups
)
Kosher salt
(
1/2
teaspoon
)
Millet flour
(
1
cup
)
Olive oil
(
2
tablespoons
)
Pepper, freshly ground
(
1/4
teaspoon
)
Rice flour
(
1
cup
)
Sugar
(
1
cup
)
Drinks
Water
(
1/2
cup
)
Dairy
Milk
(
3/4
cup
)
Refrigerated
Eggs
(
2
)
Preparation
Read recipe preparation on
tarteletteblog.com
Tartelette
www.tarteletteblog.com
All 502 recipes
Social Stats
83.0
Rating
1-100
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Tweets
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Shares
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Views
6,403
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Recipe Stats
Published August 18, 2011 (1 year ago).
33 people saved this recipe.
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