Roasted Cauliflower Slices with Kalamata Olive and Garlic Vinaigrette
- 1 medium head cauliflower
- 2 T olive oil
- salt and fresh ground black pepper to taste
- 1/2 tsp. minced garlic
- pinch sea salt
- 2 T fresh-squeezed lemon juice
- 2 T extra-virgin olive oil
- 1/4 cup finely chopped kalamata olives
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Cauliflower (1 medium head)
- Garlic (1/2 tsp.)
- Condiments
- Kalamata olives (1/4 cup)
- Cooking & Baking
- Olive oil (2 T)
- Olive oil, extra-virgin (2 T)
- Salt and fresh ground black pepper (1)
- Sea salt (1 pinch)
- Drinks
- Lemon juice, fresh-squeezed (2 T)
Preparation
Read recipe preparation on kalynskitchen.com
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Published February 28, 2010 (2 years ago).
5 people saved this recipe.
