Roasted Cauliflower and Aged White Cheddar Dip
- 1/2 small head cauliflower, cut into florets
- 1 tablespoon oil
- salt and pepper to taste
- 4 ounces cream cheese, room temperature
- 1/2 cup sour cream or Greek yogurt
- 1/2 teaspoon thyme, chopped
- 1 clove garlic, chopped
- 1 cup aged white cheddar, shredded
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Cauliflower (1/2 small head)
- Garlic (1 clove)
- Thyme (1/2 teaspoon)
- Cooking & Baking
- Oil (1 tablespoon)
- Salt and pepper (1)
- Dairy
- Cheddar, aged white (1 cup)
- Cream cheese (4 ounces)
- Sour cream or greek yogurt (1/2 cup)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published January 30, 2013 (3 weeks ago).
104 people saved this recipe.
