Roasted Cauliflower and Aged White Cheddar Gratin
- 1 large head cauliflower, cut into florets
- 2 tablespoons oil
- salt and pepper to taste
- 3 tablespoons butter
- 3 tablespoons flour (rice flour for gluten-free)
- 1 1/2 cups milk
- 1/4 teaspoon nutmeg, optional
- salt and pepper to taste
- 1 cup aged white cheddar cheese, shredded
- 1/2 cup panko bread crumbs (gluten free for gluten free)
- This recipe is vegetarian
- Produce
- Cauliflower (1 large head)
- Cooking & Baking
- Flour (3 tablespoons)
- Nutmeg (1/4 teaspoon)
- Oil (2 tablespoons)
- Salt and pepper (2)
- Bread & Baked Goods
- Panko bread crumbs (1/2 cup)
- Dairy
- Butter (3 tablespoons)
- Cheddar cheese, aged white (1 cup)
- Milk (1 1/2 cups)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published October 9, 2012 (4 months ago).
191 people saved this recipe.
