Roasted Cauliflower and Aged White Cheddar Soup
- 1 small head cauliflower, cut into florets
- 2 tablespoons oil
- salt and pepper to taste
- 1 tablespoon oil
- 1 medium onion, diced
- 2 cloves garlic, chopped
- 1 tablespoon thyme, chopped
- 3 cups vegetable broth
- 1 1/2 cups aged white cheddar, shredded
- 1 cup milk or cream
- salt and pepper to taste
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Cauliflower (1 small head)
- Garlic (2 cloves)
- Onion, medium (1)
- Thyme (1 tablespoon)
- Canned Goods
Vegetable broth (3 cups)
- Cooking & Baking
- Salt and pepper (2)
- Vegetable oil (3 tablespoons)
- Dairy
- Cheddar, aged white (1 1/2 cups)
- Milk or cream (1 cup)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published February 26, 2012 (12 months ago).
661 people saved this recipe.
