Roasted Cauliflower and Tomatoes
- 1 head of cauliflower
- 8 ounces grape or cherry tomatoes
- 1-2 tablespoons of olive oil
- salt and pepper, to taste
- 1/4 teaspoon thyme
- 2 cloves garlic, thinly sliced
- 1 tablespoon white wine vinegar
- 1 tablespoon lemon juice
- Parmesan for garnish
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Cauliflower (1 head)
- Garlic (2 cloves)
- Grape or cherry tomatoes (8 ounces)
- Thyme (1/4 teaspoon)
- Condiments
- White wine vinegar (1 tablespoon)
- Cooking & Baking
- Olive oil (1 tablespoons)
- Salt and pepper (1)
- Drinks
- Lemon juice (1 tablespoon)
- Dairy
- Parmesan (1)
Preparation
Read recipe preparation on goodlifeeats.com
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Recipe Stats
Published December 3, 2010 (2 years ago).
4 people saved this recipe.
