Roasted Cauliflower with Anchovy Bread Crumbs
- Cauliflower
- 2 heads cauliflower
- 8 to 10 fresh sage leaves, roughly chopped
- Zest of 2 lemons
- 2 teaspoons sugar
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper to taste
- Anchovy Bread Crumbs
- 1/4 cup extra-virgin olive oil
- 8 anchovy fillets, rinsed and finely chopped
- 3 cloves garlic, peeled and finely chopped
- 1 shallot, peeled and diced
- 1 cup fresh bread crumbs
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Cauliflower (1)
- Cauliflower (2 heads)
- Garlic (3 cloves)
- Lemons, Zest of (2)
- Sage, fresh leaves (8)
- Shallot (1)
- Seafood
- Anchovy, fillets (8)
- Anchovy bread crumbs (1)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Olive oil, extra-virgin (6 tablespoons)
- Sugar (2 teaspoons)
- Bread & Baked Goods
Bread crumbs, fresh (1 cup)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
38.2Rating
1-100
1-100
14Tweets
4Facebook
Shares
Shares
0StumbleUpon
Views
Views
30PinterestPins
Recipe Stats
Published November 12, 2012 (3 months ago).
13 people saved this recipe.
