Roasted Cauliflower with Crispy Breadcrumbs and Golden Raisins
- 1 large head cauliflower (about 2 pounds), trimmed and cut into 1-1/2-inch florets
- 1/4 cup olive oil
- 1 teaspoon kosher salt, plus more as needed
- 1/4 cup golden raisins, also known as sultanas, coarsely chopped
- 2 tablespoons sherry vinegar
- 2 tablespoons water
- 4 ounces French or Italian bread (about 1 [2-inch] slice), crust removed
- 2 medium garlic cloves, finely chopped
- 1/4 teaspoon red pepper flakes
- 2 tablespoons coarsely chopped fresh Italian parsley leaves
- This recipe is vegan (some ingredients require vegan-safe brands)
- Produce
- 1 large head cauliflower (2 pounds)
- Golden raisins (1/4 cup)
- Italian parsley, fresh leaves (2 tablespoons)
- Condiments
- Sherry vinegar (2 tablespoons)
- Cooking & Baking
- Garlic cloves, medium (2)
- Kosher salt (1 teaspoon)
- Olive oil (1/4 cup)
- Red pepper flakes (1/4 teaspoon)
- Bread & Baked Goods
4 ounces french or italian bread (1 2-inch] slice)
- Drinks
- Water (2 tablespoons)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published December 23, 2012 (2 months ago).
164 people saved this recipe.
