Roasted Cauliflower with Red Bell Pepper, Green Olives, and Pine Nuts (Christmas Cauiflower)
- 1 head cauliflower, cut up into smallish, same-size pieces
- 1 red bell pepper, stem and seeds cut out and cut into 1/2 inch dice
- 2 T olive oil
- salt and fresh ground black pepper to taste
- 3 T pine nuts (slivered almonds would also be nice if you don't want to buy pine nuts)
- 2/3 cup sliced green olives
- 1-2 T capers
- 2 T chopped flat-leaf parsley (completely optional, but if you have some it adds some nice green color)
- cut lemon pieces to squeeze over (optional)
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Cauliflower (1 head)
- Flat-leaf parsley (2 T)
- Lemon, cut (1)
- Pine nuts (3 T)
- Red bell pepper (1)
- Condiments
- Capers (1 T)
- Green olives (2/3 cup)
- Cooking & Baking
- Olive oil (2 T)
- Salt and fresh ground black pepper (1)
Preparation
Read recipe preparation on kalynskitchen.com
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Recipe Stats
Published December 11, 2011 (1 year ago).
169 people saved this recipe.
