Roasted Cherry Chocolate-Almond Ice Cream
- 1 quart (20 ounces) cherries, stems removed
- Kosher Salt
- 2 cups half and half
- 6 egg yolks
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 2 ounces dark chocolate (about 70% cocoa), chopped fine
- 2 ounces roasted almonds, toasted and chopped fine
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Almonds, roasted fine toasted and chopped (2 ounces)
- Cherries (1 quart)
- Cooking & Baking
- Dark chocolate (2 ounces)
- Kosher salt (1)
- Sugar (1/2 cup)
- Vanilla extract (1/2 teaspoon)
- Dairy
- Half and half (2 cups)
- Refrigerated
- Egg yolks (6)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
54.0Rating
1-100
1-100
8Tweets
28Facebook
Shares
Shares
0StumbleUpon
Views
Views
473PinterestPins
Recipe Stats
Published June 29, 2012 (7 months ago).
66 people saved this recipe.
