Roasted Cherry Dutch Baby with Brown Sugar-Cinnamon Sauce
- 1 cup (5 oz) all-purpose flour
- 1/4 cup (2 oz) white sugar
- 1/2 teaspoon salt
- 3/4 cup (6 oz) whole or 2% milk
- 4 large eggs
- 1 teaspoon vanilla
- 1 12- or 16-oz bag frozen sweet cherries
- 2 tablespoons brown sugar
- 2 tablespoons (1 oz) unsalted butter
- 2 tablespoons (1 oz) unsalted butter
- 1/2 cup packed brown sugar
- 1/2 cup heavy cream
- 1 teaspoon cinnamon
- pinch salt
- This recipe is vegetarian
- Produce
- Sweet cherries, frozen (1 12- or 16-oz bag)
- Cooking & Baking
- All-purpose flour (1 cup)
- Brown sugar (2 tablespoons)
- Brown sugar, packed (1/2 cup)
- Cinnamon (1 teaspoon)
- Salt (1/2 teaspoon)
- Salt (1 pinch)
- Vanilla (1 teaspoon)
- White sugar (1/4 cup)
- Dairy
- Butter, unsalted (4 tablespoons)
- Heavy cream (1/2 cup)
- Whole or 2% milk (3/4 cup)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published February 20, 2012 (12 months ago).
41 people saved this recipe.
