Roasted Chestnut Cookies
Photo © Deb Perelman
- 1 pound chestnuts
- 1 cup (2 sticks or 8 ounces) unsalted butter, room temperature
- 2 cups powdered sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon ground cinnamon + additional for coating
- A few gratings of fresh nutmeg
- 1/8 teaspoon salt
- 2 cups all purpose flour
- This recipe is vegetarian
- Produce
- Chestnuts (1 pound)
- Cooking & Baking
- All purpose flour (2 cups)
- Cinnamon, ground (1/4 teaspoon)
- Nutmeg, fresh (3 gratings)
- Powdered sugar (2 cups)
- Salt (1/8 teaspoon)
- Vanilla extract (2 teaspoons)
- Dairy
- Butter, unsalted (1 cup)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published December 7, 2010 (2 years ago).
34 people saved this recipe.
