Roasted Chicken Cutlets
- 2 tablespoons butter, melted, plus butter for greasing the pan
- Salt and freshly ground black pepper
- 1 1/2 pounds boneless, skinless chicken breasts, tenders, or thighs
- 1 egg
- 1 cup bread crumbs, preferably fresh
- 2 lemons, quartered, for serving
- 1/4 cup chopped fresh parsley leaves
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Lemons (2)
- Parsley, fresh leaves (1/4 cup)
- Meat
- Chicken breasts, boneless skinless (1 1/2 pounds)
- Cooking & Baking
- Salt and freshly ground black pepper (1)
- Bread & Baked Goods
Bread crumbs (1 cup)
- Dairy
- Butter (2 tablespoons)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on ivillage.com
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Published March 26, 2012 (11 months ago).
36 people saved this recipe.
