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Roasted Chicken Noodle Soup
http://www.seriouseats.com/recipes/2011/11/roasted-chicken-noodle-...
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Ingredients
categorized
original
3 pounds mixed bone in chicken breasts and thighs
1 tablespoon olive oil
2 tablespoons chopped fresh thyme, plus 5 sprigs
Salt and pepper
3 quarts chicken stock
3 carrots, cut into 1/4 inch pieces
3 ribs celery, chopped
2 large leeks, trimmed and cut into 1/2 inch rounds
1 parmesan cheese rind (about 1 by 3 inches)
1/2 cup small pasta, such as elbow macaroni
Ingredients
categorized
original
Produce
Carrots, cut into 1/4 inch pieces
(
3
)
Celery, ribs
(
3
)
Leeks, large
(
2
)
Thyme, fresh
(
2
tablespoons
)
Meat
Chicken breasts and thighs, mixed bone in
(
3
pounds
)
Canned Goods
Chicken stock
(
3
quarts
)
Cooking & Baking
Olive oil
(
1
tablespoon
)
Salt and pepper
(
1
)
Pasta & Grains
Pasta, small
(
1/2
cup
)
Dairy
Parmesan cheese, rind
(
1
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
31.4
Rating
1-100
8
Tweets
2
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0
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Views
12
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Recipe Stats
Published November 17, 2011 (1 year ago).
19 people saved this recipe.
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