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Roasted Chicken and Butternut Soup
http://www.marthastewart.com/332311/roasted-chicken-and-butternut-...
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Ingredients
categorized
original
4 bone-in, skin-on chicken thighs
1 medium butternut squash (about 2 1/2 pounds), peeled, seeded, and diced medium
1 small yellow onion, diced medium
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
4 cups low-sodium chicken broth or water
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
1 to 2 tablespoons fresh lemon juice
Fresh cilantro (optional)
Ingredients
categorized
original
This recipe is
gluten-free
This recipe is
paleo
Produce
Butternut squash (about 2 1/2 pounds), medium
(
1
)
Cilantro, Fresh
(
1
)
Coriander, ground
(
1/4
teaspoon
)
Cumin, ground
(
1/4
teaspoon
)
Yellow onion, small medium
(
1
)
Meat
Chicken thighs, bone-in skin-on
(
4
)
Cooking & Baking
Olive oil, extra-virgin
(
2
tablespoons
)
Salt and ground pepper, Coarse
(
1
)
Drinks
Chicken broth or water, low-sodium
(
4
cups
)
Lemon juice, fresh
(
1
tablespoons
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
58.7
Rating
1-100
7
Tweets
126
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Likes
0
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Views
998
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Recipe Stats
Published April 9, 2011 (1 year ago).
20 people saved this recipe.
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