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Roasted Chicken with Kiwi, Blood Oranges, and Ginger
http://glutenfreegirl.com/twittering-our-way-to-a-meal/
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Ingredients
categorized
original
1 tablespoon sesame oil
1 onion, fine diced
2 teaspoons garlic, thinly sliced
1 small nub lemongrass (about size of your thumb), smashed
1 1/2 cups Italian black rice
4 cups dark chicken stock
4 whole chicken legs, drumstick and thigh combined
salt and pepper
6 tablespoons canola oil
1/4 cup rice wine vinegar
2 tablespoons honey
2 cups dark chicken stock
2 tablespoons unsalted butter
2 cups mixed mushrooms, ideally whatever is at the farmers’ market in this moment
1 teaspoon fresh thyme, fine chopped
2 kiwis, peeled and quartered
4 blood oranges, peeled and supremed
zest of 4 blood oranges
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Blood oranges
(
4
)
Blood oranges, zest of
(
4
)
Garlic
(
2
teaspoons
)
Kiwis
(
2
)
Lemongrass
(
1
small nub
)
Mushrooms, mixed
(
2
cups
)
Onion, fine
(
1
)
Thyme, fresh fine
(
1
teaspoon
)
Meat
Chicken legs, whole
(
4
)
Canned Goods
Chicken broth, dark
(
6
cups
)
Condiments
Rice wine vinegar
(
1/4
cup
)
Cooking & Baking
Canola oil
(
6
tablespoons
)
Honey
(
2
tablespoons
)
Salt and pepper
(
1
)
Sesame oil
(
1
tablespoon
)
Pasta & Grains
Italian black rice
(
1 1/2
cups
)
Dairy
Butter, unsalted
(
2
tablespoons
)
Preparation
Read recipe preparation on
glutenfreegirl.com
Gluten Free Girl
glutenfreegirl.com
All 279 recipes
Social Stats
9.4
Rating
1-100
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Views
5
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Recipe Stats
Published February 5, 2009 (4 years ago).
2 people saved this recipe.
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