Roasted Chickpeas
- 2 cans or 30 oz. cooked chickpeas (garbanzo beans), drained
- 2 tbsps olive oil
- 1 tsp Moroccan spice mix
- 1/2 tsp salt
- 2 tsps ground cumin
- 1 tsp ground coriander
- 1/2 tsp chile powder
- 1/2 tsp sweet paprika
- 1/2 tsp ground cinnamon
- 1/4 tsp ground allspice
- 1/4 tsp ground ginger
- 1/8 tsp cayenne
- pinch ground cloves
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Chickpeas, cooked (2 cans)
- Coriander, ground (1 tsp)
- Cumin, ground (2 tsps)
- Ginger, ground (1/4 tsp)
- Cooking & Baking
- Allspice, ground (1/4 tsp)
- Cayenne (1/8 tsp)
- Chile powder (1/2 tsp)
- Cinnamon, ground (1/2 tsp)
- Cloves, ground (1 pinch)
- Moroccan spice mix (1 tsp)
- Olive oil (2 tbsps)
- Paprika, sweet (1/2 tsp)
- Salt (1/2 tsp)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published March 15, 2012 (11 months ago).
109 people saved this recipe.
