Roasted Corn Chowder Recipe with Chicken, Lime and Cilantro
http://glutenfreegoddess.blogspot.com/2006/09/roasted-corn-chowder...
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1/2 to 1 teaspoon curry or chili powder or paste, mild or hot, to taste
- 4-5 cloves fresh garlic, chopped
- 1 medium sweet onion, diced
- 3 ears of corn, roasted, kernels removed
- 1 large sweet potato, peeled, diced
- 1 14-oz can Muir Glen Organic Fire Roasted Diced Tomatoes with Green Chiles
- 1 cup seeded, chopped fresh heirloom tomatoes- I used yellow and pink
- 4 oz. chopped roasted green chiles
- 1 quart light vegetable broth
- 1 14-oz can coconut milk
- 2 rounded cups torn cooked chicken pieces
- Sea salt and ground pepper, to taste
- A quick drizzle of organic raw agave, to taste
- 3 tablespoons fresh chopped cilantro
- Fresh lime juice from 2 juicy limes
- Produce
- Cilantro, fresh (3 tablespoons)
- Corn (3 ears)
- Cumin (1 teaspoon)
- Garlic, fresh (4 cloves)
- Green chiles, roasted (4 oz.)
- Muir glen tomatoes with green chiles, Organic Fire Roasted (1 14-oz can)
- Sweet onion, medium (1)
- Sweet potato, large (1)
- Meat
- Chicken pieces, cooked (2 rounded cups)
- Canned Goods
- Coconut milk (1 14-oz can)
- Vegetable broth, light (1 quart)
- Condiments
- Curry or chili powder or paste, mild or hot (1/2 teaspoon)
- Cooking & Baking
- Olive oil (1 tablespoon)
- Sea salt and ground pepper (1)
- Drinks
- Lime juice from, Fresh (1)
- Other
- 1 cup seeded, chopped fresh heirloom tomatoes- I used yellow and pink
- A quick drizzle of organic raw agave, to taste
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Published September 9, 2008 (4 years ago).
31 people saved this recipe.
