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Roasted Corn and Ricotta Enchiladas with Chipotle Tomato Sauce
http://naturallyella.com/2012/07/18/roasted-corn-and-ricotta-enchi...
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Ingredients
categorized
original
2 large ears sweet corn
1/2 tablespoon olive oil
1/8 teaspoon salt
1 cup ricotta
1 tablespoon honey
1 tablespoon lime juice
1/4 cup cilantro
2 large slicing tomatoes
2 cloves garlic, minced
1 tablespoon olive oil
1/2-1 teaspoon chipotle powder
1/4 teaspoon salt
6-8 corn tortillas
1/2 cup queso fresco cheese (or other favorite cheese)
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Chipotle, powder
(
1/2
teaspoon
)
Cilantro
(
1/4
cup
)
Garlic
(
2
cloves
)
Slicing tomatoes, large
(
2
)
Sweet corn
(
2
large ears
)
Cooking & Baking
Honey
(
1
tablespoon
)
Olive oil
(
1 1/2
tablespoon
)
Salt
(
3/8
teaspoon
)
Bread & Baked Goods
Corn tortillas
(
6
)
Drinks
Lime juice
(
1
tablespoon
)
Dairy
Queso fresco cheese
(
1/2
cup
)
Ricotta
(
1
cup
)
Preparation
Read recipe preparation on
naturallyella.com
Naturally Ella
naturallyella.com
All 328 recipes
Social Stats
56.6
Rating
1-100
4
Tweets
27
Facebook
Shares
2
StumbleUpon
Views
1,496
PinterestPins
Recipe Stats
Published July 18, 2012 (7 months ago).
98 people saved this recipe.
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