Roasted Daikon Radish and Kale Spring Rolls with Tahini-Honey Dipping Sauce {and video
- 1 large Daikon Radish
- 1 tablespoon olive oil
- 1/8 teaspoon salt
- 1 handful of Kale
- 4 oz brown rice noodles
- 6-8 spring rolls wrappers
- 2 tablespoons tahini
- 1 tablespoon soy sauce
- 2 teaspoons toasted sesame seeds
- 1 tablespoon honey
- 1/2 teaspoon chile flakes, optional
- This recipe is vegetarian
- Produce
- Chile flakes (1/2 teaspoon)
- Daikon radish, large (1)
- Kale (1 handful)
- Condiments
- Soy sauce (1 tablespoon)
- Tahini (2 tablespoons)
- Cooking & Baking
- Honey (1 tablespoon)
- Olive oil (1 tablespoon)
- Salt (1/8 teaspoon)
- Sesame seeds, toasted (2 teaspoons)
- Pasta & Grains
- Brown rice noodles (4 oz)
- Bread & Baked Goods
- Spring rolls wrappers (6)
Preparation
Read recipe preparation on naturallyella.com
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Recipe Stats
Published May 30, 2012 (8 months ago).
14 people saved this recipe.
